I worked all weekend, which meant catered food. As delightful as that sounds, it’s nice to come home to some lip-smacking Polourie – a doughy dumpling made with yellow lentils and spices. It’s accompanied with a tangy and spicy tamarind sauce. I got this delightful treat from Island Mix in Vaughan. This week, the blog will take on more of a photo-essay style looking at this sassy snack.